1

The demand for food safety: Market imperfections and the role of government

Year:
1993
Language:
english
File:
PDF, 1.05 MB
english, 1993
3

Innovation in the food industry

Year:
2002
Language:
english
File:
PDF, 116 KB
english, 2002
5

Food Scares and Trust: A European Study

Year:
2008
Language:
english
File:
PDF, 291 KB
english, 2008
6

Culture and food: a model of yoghurt consumption in the EU

Year:
2005
Language:
english
File:
PDF, 347 KB
english, 2005
9

Changes in size distribution of EU food and drink manufacturers: 1980 to 1992

Year:
1998
Language:
english
File:
PDF, 72 KB
english, 1998
10

Technological developments and economies of scale in dairy industry

Year:
1998
Language:
english
File:
PDF, 66 KB
english, 1998
12

The effects of government policies on agricultural input markets

Year:
1984
Language:
english
File:
PDF, 878 KB
english, 1984
13

The European food system: Results from the EC FAST programme

Year:
1989
Language:
english
File:
PDF, 677 KB
english, 1989
14

EC industrial policies: Impact upon the food industries

Year:
1993
Language:
english
File:
PDF, 292 KB
english, 1993
17

The Rapid Rise of Supermarkets?

Year:
2006
Language:
english
File:
PDF, 126 KB
english, 2006
19

Strategic Groups of EU Food Manufacturers

Year:
2000
Language:
english
File:
PDF, 1.01 MB
english, 2000
21

Food Choice in an Interdisciplinary Context

Year:
2006
Language:
english
File:
PDF, 81 KB
english, 2006
23

Hard to swallow

Year:
1995
File:
PDF, 278 KB
1995
25

Risk Variables in Econometric supply Response Models

Year:
1978
Language:
english
File:
PDF, 680 KB
english, 1978
28

TAXES, INVESTMENT INCENTIVES AND THE COST OF AGRICULTURAL INPUTS

Year:
1982
Language:
english
File:
PDF, 596 KB
english, 1982
30

Local, national and imported foods: A qualitative study

Year:
2007
Language:
english
File:
PDF, 144 KB
english, 2007
32

Economic assessment of food safety standards: Costs and benefits of alternative approaches

Year:
2010
Language:
english
File:
PDF, 366 KB
english, 2010
34

Economic Perspectives on Nutrition Policy Evaluation

Year:
2012
Language:
english
File:
PDF, 208 KB
english, 2012
36

Products and Process Innovation in the Food Industry ||

Year:
1997
Language:
english
File:
PDF, 12.87 MB
english, 1997
39

The economics and policy of diet and health

Year:
2005
Language:
english
File:
PDF, 77 KB
english, 2005
40

Calories, obesity and health in OECD countries

Year:
2011
Language:
english
File:
PDF, 151 KB
english, 2011
42

Nutrition, health and economic policies in Europe

Year:
2005
Language:
english
File:
PDF, 132 KB
english, 2005
49

Estimating Irreversible Supply Functions

Year:
1978
Language:
english
File:
PDF, 298 KB
english, 1978